"I came down South to visit my daughter and to get me some good Southern food or seafood and something that wasn't just a chain restaurant. I wanted something a little off the path. This place fit the bill. I had the Friday special which was crawfish etouffee with two pieces of catfish and pieces of garlic bread. Oh my, it was seasoned perfectly. The catfish tasted very good. You will not be disappointed. There are two different service areas. One where you can buy seafood by the pound which look like they were reasonably priced or on the counter where you can order food. The menu is at the front counter and on the wall. The prices were good for the food as well."
